Rich, moist and delicious wheat-free chocolate cake topped with a sprinkle of powdered sugar. If you don't finish the first time around (unlikely), this cake is best kept in the fridge.
Ingredients: 70% and 54% chocolate (unsweetened chocolate, sugar, cocoa, soy lecithin added as an emulsifier, natural vanilla flavor, may contain milk), organic butter, organic sugar, organic eggs, organic gluten-free flour mix (white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum).
Contains: milk, eggs, soy. Made in a facility that also uses wheat and nuts.