Rich, moist and delicious gluten-free chocolate cake topped with a sprinkle of powdered sugar. If you don't finish the first time around (unlikely), this cake is best kept in the fridge.
Please order cakes 36 hours in advance. If you have any questions please email Good Eggs Community Care at firstname.lastname@example.org or call 415-483-7344.Ingredients:
70% and 54% chocolate (unsweetened chocolate, sugar, cocoa, soy lecithin added as an emulsifier, natural vanilla flavor, may contain milk), organic butter, organic sugar, organic eggs, organic gluten-free flour mix (white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum).Contains:
milk, eggs, soy, made in a facility that also uses wheat and nuts.