Little Bee Baking

Gluten-Free Almond Cake with Lemon Curd & Lemon Buttercream

3199
6 inch
Favorite
Gluten-Free Almond Cake with Lemon Curd & Lemon Buttercream

Notes From The Producer

Rich, moist and delicious gluten-free almond cornmeal cake filled with tart lemon curd and topped with a creamy, buttery frosting. If you don't finish the first time around (unlikely), this cake is best kept in the fridge.

Please order cakes 36 hours in advance. If you have any questions please email Good Eggs Community Care at sfbay-help@goodeggs.com or call 415-483-7344.

Ingredients: Cake: organic cornmeal, organic almond flour, organic gluten-free flour mix (white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), organic sugar, organic butter, organic eggs, organic orange juice, vanilla extract, baking powder. Lemon curd: organic butter, organic sugar, organic eggs, organic egg yolks, organic Meyer lemon juice, organic Meyer lemon zest. Lemon buttercream: organic butter, organic sugar, organic egg whites, organic lemon zest, kosher salt, vanilla extract.
Contains: milk, tree nuts, eggs, made in a facility that also uses wheat and nuts.

Product Details

6" cake

Available for Delivery

About The Producer

Little Bee Baking
San Francisco
Little Bee Baking is a small neighborhood bakery located in Bernal Heights in San Francisco, California. We focus on using primarily organic ingredients and local/seasonal produce in all our desserts and sweet treats. The bakery offers neighbors and visitors to Cortland Street an often changing selection of fruit tarts, cakes, cookies, and other treats whether you're out for a stroll or looking for a special order custom cake for your next special event. Read more