Rich, moist and delicious fresh ginger cake coated in a light caramel meringue buttercream. If you don't finish the first time around (unlikely), this cake is best kept in the fridge.

Ingredients: all purpose flour*, ground cinnamon, ground clove, black strap molasses*, grapeseed oil*, sugar*, fresh ginger*, eggs*, baking soda
Frosting: *Butter, *sugar, *egg whites, vanilla extract, sea salt. Salted Caramel: sugar*, *rice syrup, *heavy cream, *butter, sea salt
Contains eggs, wheat and dairy. Made in a facility that also uses nuts.