Little Bee Baking
Fresh Ginger Cake with Salted Caramel Buttercream
Product Details
Approx. 1 lb, Serves 6-8.
Rich, moist and delicious fresh ginger cake coated in a light caramel meringue buttercream. If you don't finish the first time around (unlikely), this cake is best kept in the fridge.
Ingredients: all purpose flour*, ground cinnamon, ground clove, black strap molasses*, grapeseed oil*, sugar*, fresh ginger*, eggs*, baking soda
Frosting: *Butter, *sugar, *egg whites, vanilla extract, sea salt. Salted Caramel: sugar*, *rice syrup, *heavy cream, *butter, sea salt
Contains eggs, wheat and dairy. Made in a facility that also uses nuts.
Ingredients: all purpose flour*, ground cinnamon, ground clove, black strap molasses*, grapeseed oil*, sugar*, fresh ginger*, eggs*, baking soda
Frosting: *Butter, *sugar, *egg whites, vanilla extract, sea salt. Salted Caramel: sugar*, *rice syrup, *heavy cream, *butter, sea salt
Contains eggs, wheat and dairy. Made in a facility that also uses nuts.
Available for Delivery
About The Producer
Little Bee Baking
San Francisco
Little Bee Baking is a small neighborhood bakery located in Bernal Heights in San Francisco, California. We focus on using primarily organic ingredients and local/seasonal produce in all our desserts and sweet treats. The bakery offers neighbors and visitors to Cortland Street an often changing selection of fruit tarts, cakes, cookies, and other treats whether you're out for a stroll or looking for a special order custom cake for your next special event. Read more