Rich, moist and delicious fresh ginger cake coated in a light caramel meringue buttercream. If you don't finish the first time around (unlikely), this cake is best kept in the fridge.

Please order cakes 36 hours in advance. If you have any questions please email Good Eggs Community Care at sfbay-help@goodeggs.com or call 415-483-7344.

Ingredients: all purpose flour*, ground cinnamon, ground clove, black strap molasses*, grapeseed oil*, sugar*, fresh ginger*, eggs*, baking soda
Frosting: *Butter, *sugar, *egg whites, vanilla extract, sea salt. Salted Caramel: sugar*, *rice syrup, *heavy cream, *butter, sea salt
Contains eggs, wheat and dairy. Made in a facility that also uses nuts.