Rich, moist and delicious dark chocolate cake coated in a light Swiss meringue buttercream and covered in a decadent bittersweet chocolate ganache. If you don't finish the first time around (unlikely), this cake is best kept in the fridge.
Please order cakes 36 hours in advance. If you have any questions please email Good Eggs Community Care at firstname.lastname@example.org or call 415-483-7344.
Ingredients: Organic AP Flour, Cocoa Powder, Kosher Salt, Baking Soda, Baking Powder, Organic Cane Sugar, Organic Cage-Fee Eggs, Organic Vanilla Extract, Organic Unsalted Butter, Fair Trade Coffee, Buttermilk, Buttercream Frosting (Organic Cage-Free Egg Whites, Organic Unsalted Butter), Ganache (70% Bittersweet Chocolate, Heavy Cream)
Contains eggs, wheat and dairy. Made in a facility that also uses nuts.