Our Almond-Cornmeal cake is a lightly sweet tea cake that is made with almond flour, gluten free flour, and cornmeal. It works for afternoon tea, dessert or even breakfast. Each loaf feeds up to 6 people and makes a great hostess gift.
Ingredients: Organic Almond Flour, Organic Cornmeal, Organic Unsalted Butter, Organic Cage-Free Eggs, Organic Cane Sugar, Organic Vanilla Extract, Juice from Organic Oranges, Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum.
Contains: milk, eggs, tree nuts. Produced in a facility that also handles wheat.