Our Almond-Cornmeal cake is a lightly sweet tea cake that is made with almond flour, gluten free flour, and cornmeal. It works for afternoon tea, dessert or even breakfast. Each loaf feeds up to 6 people and makes a great hostess gift.
Ingredients: Organic Almond Flour, Organic Cornmeal, Organic Unsalted Butter, Organic Cage-Free Eggs, Organic Cane Sugar, Organic Vanilla Extract, Juice from Organic Oranges, Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum,
Contains eggs, nuts and dairy. Made in a facility that also uses wheat.