Our Almond-Cornmeal cake is a lightly sweet tea cake that is made with almond flour, gluten free flour, and cornmeal. It works for afternoon tea, dessert or even breakfast. Each loaf feeds up to 6 people and makes a great hostess gift.
Ingredients: Organic Almond Flour, Organic Cornmeal, Organic Unsalted Butter, Organic Cage-Free Eggs, Organic Cane Sugar, Organic Vanilla Extract, Juice from Organic Oranges, Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum. Contains: milk, eggs, tree nuts. Produced in a facility that also handles wheat.
Little Bee Baking is a small neighborhood bakery located in Bernal Heights in San Francisco, California. We focus on using primarily organic ingredients and local/seasonal produce in all our desserts and sweet treats. The bakery offers neighbors and visitors to Cortland Street an often changing selection of fruit tarts, cakes, cookies, and other treats whether you're out for a stroll or looking for a special order custom cake for your next special event. Read more