This makes a great ingredient in summer fruit crisp. Go to our "About Us" page for a recipe!
Our Monday-through-Friday granola, with lightly-spiced, slow-toasted organic oats, organic nuts and our own organic apples. This was the first blend Joanne came up with to showcase our apples and the fantastic nuts from the farmers’ market. This one is also great in a crisp topping—or try it on a cheese plate, especially with a sharp cheddar or blue!
This granola, like all of our granolas, has no refined sugars and is vegan. We prepare them in a certified kitchen in which wheat products are also prepared.
Hi! We're Dan and Joanne. Along with our own apples, we use the best ingredients we can find - local, organic walnuts and almonds from the Capay valley, organic olive oil from a third generation farm in Stockton, West Coast oats. Read more