Leopold Brothers' Orange Liqueur is made by steeping Curaçao and Bergamot oranges in spirit, then carefully distilling the oranges in a forty gallon still, separating the clean citrus aromas from the bitterness that is inherent in the citrus pith. The resulting distillate rests in glass containers, which softens the flavors and relaxes the mouthfeel. The liqueur is then sweetened with agave, but remains drier than other orange liqueurs. The Belgian candy sugar gives it a bit of a lasting confectioner’s finish. a great addition for your favorite cocktail using orange liqueur, or as an added zing to whipped cream.