La Tourangelle Organic Canola Oil comes from expeller-pressed GMO-free organic canola seeds, grown and processed without the use of any pesticide or chemicals.

Usage
Not only a beautiful flower, canola also yields a versatile oil great for cooking. Use it as you would any other vegetable oil.

Storage

Refrigerate after opening.

Temperature
Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish. Smoke point 375º-450ºF.

Health benefits
Canola oil is a healthy oil to use with its low saturated fat content, a fair amount of omega 3 and other unsaturated fat. Since it is organic you know that you will not be ingesting any chemicals, and that the seeds used to make the oil are GMO-Free.

Production process
La Tourangelle organic canola oil is expeller pressed and fully deodorized in accordance with the most stringent organic regulation. Processed in Europe it is a clean wonderful everyday cooking oil.

Shelf life
Unopened: 24-month shelf life
Opened: best used within 6 months