These crispy and delicious multigrain tortilla chips are made with a touch of sea salt, and the added gluten-free heartiness of seven different seeds and grains. Sure to add a distinctive crunch when paired with your favorite dips, or enjoy straight out of the bag on their own.

Ingredients: ground whole corn*, expeller pressed sunflower oil* and/or expeller pressed safflower oil*, brown rice*, chia seeds*, grain & seed blend* (flax*, millet*, brown rice*, quinoa*, amaranth*), sunflower seeds*, evaporated cane juice*, Sea Salt (*organic).