This classic mango variety is sure to please even the pickiest eater! Grown in Southern California's Coachella Valley, this fruit is tree-ripened and more flavorful than internationally shipped tropical fruit (which are picked green to prevent bruising in transport and then artificially ripened with ethylene gas). Try them whizzed into a salad dressing, chopped into a fruit salad with some spearmint and a squeeze of lime juice, or peeled, scored, and dusted with chili powder for a classic Mexican snack. Yum!