Speck, a lesser-known variation of prosciutto, is a sweet meat, deep, rich and earthy in texture with a distinct but light applewood-smoked flavor and aroma. Slice it thin to eat alone or with your favorite cheese.
Ingredients: Pork, Sea Salt. Smoked over real applewood.
We started La Quercia to create premium quality American prosciutto, then applied what we learned to other cuts of pork. Our appreciation for cured meats grew out of the three and a half years we lived in Parma, Italy, prosciutto's area of origin, where we saw how the careful treatment of fine materials resulted in an accessible, sublime and entirely regional cuisine. Our ambition to create our own prosciutto came from our desire to take the bounty that surrounds us in Iowa to its highest expression. We seek to contribute to the growth of premium artisan-made American foods by offering unique dry cured meats of the finest quality.Read more