Pesto Bianco is a savory Lardo spread that begins with delicious cured fat from La Quercia’s prosciutto – a rich and creamy fat from vegetarian fed, antibiotic-free and family-farm raised hogs. The 9-12 month aged lardo is blended with sea salt, black pepper, rosemary, and red chili flake. The Pesto Bianco can be used in place of shortening in biscuits or tart crust; melted over a juicy steak or rubbed on chicken before roasting; stirred into warm pasta; or simply spread over warm bread.
Ingredients: Cured pork fat, rosemary, peppercorn, garlic and red chili.