N'duja Spicy Prosciutto Spread

'Njuda is a specialty of Calabria. Traditionally considered a peasant food, the Italian version is made from "poor cuts" of pork preserved with Calabrian pepper. La Quercia's 'Njuda Americana is made with prosciutto and speck-- quite the opposite of poor cuts! A delicious spreadable blend of La Quercia cured meat spiced with American red pepper, it marries rich umami to abundant heat.

Extremely versatile! Spice up a pasta sauce, grilled cheese, burger, pizza, crostini, or taco. Wonderful just slathered on warm bread or a cracker.

Ingredients: Fully cured prosciutto and speck, sea salt, red chili pepper.