Lake Champlain Chocolate's 43% "dark-milk" chocolate is infused with rich Dominican coffee for this latte-inspired treat. As a salty-sweet bonus, at the "heart" of each chocolate is a golden center of salted caramel. Wrapped in festive pink foils and tied with a bow, they're perfect for tucking into lunchboxes or adding to a note for your own sweetheart—and they're also great for sharing with family and friends. Festive and above all, delicious! Ingredients: *milk and *+dark chocolate (*+sugar,*+cocoa butter, *+chocolate liquor, *+vanilla extract, and *+vanilla), *heavy cream, *sugar, *rice syrup, water, *coffee, salt, *vanilla extract (*organic, † fair trade). Contains: milk.
Since the first truffle Jim Lampman made in 1983 to the Five Star Bars® rolling off the line today, Lake Champlain Chocolates’ goal has always been combining creativity and craftsmanship while sourcing only the best ingredients out there, to create premium chocolate that is truly unforgettable.Read more