LAFAZA Premium Madagascar Bourbon vanilla beans represent the finest vanilla produced by farmers each year—the cream of the crop. These whole vanilla beans are fragrant and full of seeds, with deep black coloration and moist, flexible pods.
Gourmet Madagascar vanilla beans make a wonderful and fresh addition to baking recipes, desserts, savory dishes, and specialty beverages. To use a vanilla bean in cooking, simply split the bean in half lengthwise, scrape out the thousands of little seeds inside the pod with a spoon, and stir them into your recipe.
Vanilla complements many flavors in cooking. We recommend using the inside of up to 1 whole vanilla bean per normal recipe (of cookies, cakes, fruit filling, pies, etc).
Ingredients: Whole Madagascar Bourbon vanilla beans.