LAFAZA Premium Madagascar Bourbon vanilla beans represent the finest vanilla produced by farmers each year—the cream of the crop. These 2 whole vanilla beans are fragrant and full of seeds, with deep black coloration and moist, flexible pods.
Gourmet Madagascar vanilla beans make a wonderful and fresh addition to baking recipes, desserts, savory dishes, and specialty beverages. To use a vanilla bean in cooking, simply split the bean in half lengthwise, scrape out the thousands of little seeds inside the pod with a spoon, and stir them into your recipe.
Vanilla complements many flavors in cooking. We recommend using the inside of up to 1 whole vanilla bean per normal recipe (of cookies, cakes, fruit filling, pies, etc).
Ingredients: Whole Madagascar Bourbon vanilla beans.