This locally-roasted coffee is fresh as could be! Ethiopia Yirgacheffe Biloya - This coffee hails from the southern region of Ethiopia, which has a reputation for producing some of the most sought-after and characterful coffees in the world. It is home to some unique, heirloom varieties, thanks to high altitude and abundant sunshine. This small-bean coffee has tasting notes of Blackberry, Currant, and Pecan — perfect for slow sipping on an autumn day.