A sweet, aged, fruity raw milk cheddar. Great for Cheese boards, appetizers, cube for salads, shredding and melting. Melt in grilled cheese, mac and cheese, over burgers, shred over salads, or pasta. Pair with Fruity Whites, Dry Reds or Champagne or Belgium Lagers.
Ingredients: Whole raw goat milk, culture,
Enzymes & Salt