La Boulangerie de San Francisco

Baked Brie en Croute

1499
14 oz
$1.07 / oz
Favorite
Baked Brie en Croute

Notes From The Producer

La Boulangerie uses Marin French Cheese's brie to craft this Baked Brie en Croute, wrapped snugly in crispy, flaky, savory pastry dough. Just bake at 400°F (a toaster oven will work, too!) for about 20-25 minutes until the pastry bronzes, then serve with a sharp knife and a pile of napkins and watch it disappear. We love this paired with fresh tart fruit like green apples or Asian pears, or with a sweet fruit jam.

Ingredients: cheese: cultured pasteurized cow milk, salt, microbial enzymes, pastry dough: wheat flour (wheat flour, enzymes), butter (milk, natural flavor), water, sugar, white distilled vinegar, salt, dough conditioner (fermented wheat flour, wheat gluten, devitalized wheat leaven), milk proteins.
Contains: milk, wheat

Product Details

14 oz

Available for Delivery

About The Producer

La Boulangerie de San Francisco
San Francisco, CA
A staple of the Bay Area since 1995, La Boulangerie de San Francisco was founded to bring a little taste of the French patisserie tradition to every customer, every day. Read more