Pastured Ground Pork

Ground pork, how do we love you? Let us count the ways: meatballs, meatloaf, potstickers, wontons, stuffed cabbage, ragu, bao filling, burgers, and more. The Klingeman Family have genetically bred hogs for generations to produce a lean but slightly marbled meat that is very moist and juicy, with a fabulous flavor for the finest cooking.
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