Kite Hill's traditionally cultured Mango Greek-Style Almond Milk Yogurt has all the velvety-smooth texture that you'd expect of Greek yogurt, without the dairy or soy. Sweet, juicy ripe mangoes and a touch of cane sugar add sweetness to this almond milk yogurt. With 10g of protein, plenty of live active cultures, and a convenient grab-and-go cup, Kite Hill makes it easy to start your day with a delicious, healthy breakfast (or stash a cup in your gym bag for a post-workout energy boost).
Ingredients: almond milk and reduced fat almond milk (water, almonds), mangoes, cane sugar, tapioca starch, pectin, guar gum, natural flavor, fruit juice [color], locust bean gum, lemon juice concentrate, agar, live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacteria. Contains: tree nuts.
The non-GMO almonds are sourced locally from California’s San Joaquin Valley and made into fresh almond milk daily. We’ve figured out how to make buttery fresh ricotta, aged nut milk cheeses, creamy almond milk yogurt, and fantastic entrées and desserts— all out of almond milk.Read more