Vermicelli style rice sticks are thin and tender noodles with a neutral flavor and countless applications throughout Pan-Asian cuisine. Indispensable in the making of fresh spring rolls, and able to be served both hot or cold, these quick and filling noodles are also a great addition to soups, salads, and stir fry dishes. When briefly deep fried (1-1.5 inches of hot oil) they expand instantly to form a crisp and tangled nest that makes a dramatic and textured garnish for dishes dressed in thicker sauces.
Using certified fair trade and organic ingredients, King Soba is committed to making nourishing and authentic style noodles that promote well-being in body and mind. All ingredients have been twice-certified organic and responsibly sourced from supplier communities committed to transparent and sustainable agriculture practices.
To Prepare: Bring 2 cups water to a boil. Add the noodles and cook for 2 minutes. Alternatively, soak noodles in boiling water for 3-5 minutes until soft. Drain and refresh with cold water.
It’s easy to overcook rice noodles with the result being a less than desirable mush. While the package recommends briefly cooking in boiling water, we prefer the alternative method of soaking, allowing finer control over the finished product. Al dente with some resistance in chew is the goal here; if anything it is best to err on the side undercooking, especially when serving with soup, or if your recipe calls for finishing in a pan.
Ingredients: Brown Rice Flour* (88%), Corn Starch*, Potato Starch*. *Organic Ingredients. Processed in a facility that also handles tree nuts and sesame seeds. Product of Thailand.