Pastrami Knish

Our Pastrami Knish consists of a creamy potato filling speckled with some of the best homemade pastrami the West Coast has to offer. All within a thin layer of pastry dough and topped with toasted black sesame seeds. What's not to love? 

Ingredients: House-cured pastrami, potato mixture with salt and pepper. Puff Pastry wrap: margarine, organic eggs, flour.

All ingredients sourced from Bay Area producers. 

Reheating Instructions:

Microwave: Place knish on microwave safe plate, and heat on high for 15 seconds or to desired temperature.

Conventional oven: Preheat oven to 375 degrees. Place knish on oven safe baking sheet and heat at 375 degrees for 5 minutes or to desired temperature.