Struggling with your bread baking? Try King Arthur's Unbleached Bread Flour and you'll notice a difference right away: with 12.7% protein, it strengthens the rise of yeasted breads from regular loaves to rolls, pizza, and more (bread machines, too!). Mix it with whole wheat flour to get lighter, loftier whole-grain baked goodies. Always unbleached and unbromated, Unbleached Bread Flour is a true staple of the baker's pantry. Pro tip: this high-protein flour will absorb more liquid, so add an extra 2 teaspoons of liquid per cup of flour to get that perfect dough consistency you're looking for.
King Arthur Flour is an employee-owned company whose mission is to inspire connections and community by spreading the joy of baking. They source responsibly, never bleach their flour, and carefully measure the protein content to give you the same fantastic results every time you bake.Read more