A true classic and an essential ingredient for every baker, King Arthur Flour's All-Purpose Flour is always unbleached and unbromated. It's versatile and can be used in any recipe calling for "just plain flour" or all-purpose flour. With 11.7% protein content, this flour will work just as perfectly for soft, sweet yeasted breads like challah as it will for biscuits, scones, cookies, cakes, and more.
King Arthur Flour is an employee-owned company whose mission is to inspire connections and community by spreading the joy of baking. They source responsibly, never bleach their flour, and carefully measure the protein content to give you the same fantastic results every time you bake.Read more