Organic Chardonnay wine gives this extraordinary white vinegar its robust, fruity taste with a hint of oak, not unlike sturdy French Burgundy. Use to make classic French vinaigrette for dressing delicate salad greens, and for potato, rice or pasta salads; grilled chicken and seafood dishes. Combine with olive oil and herbs for marinades, and use for classic Beurre blanc (French butter sauce). Certified by CCOF.
We have been making artisanal wine vinegars in California for over 35 years. Using traditional French fermentation methods, known as Orleans process, our vinegars taste like the fruits from which they came, with a distinct varietal wine character that reflects the fertile soil and unique climate of California. Read more