Naturally gluten-free, Pão de Queijo
is one of Brazil's best kept secrets. Kika's version has been tried and tested at events in San Francisco, and has always left people clamoring for more. Now you can be the chef and serve these fresh and hot, right out of your oven (no baking skills required). Plain or as sliders –with dry cured meats, tomato basil and olive oil– they're incredibly delicious!
Ingredients: Yucca Starch, Whole Milk, non-rBGH Cow’s
Cheese, non-GMO Sunflower Oil, Eggs, Kosher Salt
Obs.: Since we handle a small amount of wheat in our kitchen, we test every single batch of Cheese Bread for gluten content at 20ppm, which is the limit set by the FDA for gluten-free labeling.