These tropical, unusual treats start with a crisp coconut shortbread that's made with real coconut flakes and rapadura, an unrefined cane sugar with a uniquely caramelly flavor. Each shortbread is dipped into creamy milk chocolate, then packaged up for you to enjoy. Serve with tea or coffee at dessert, bring along to potlucks or as a host gift, snack on while you're cooking or reading—there's no wrong way to enjoy these goodies.
Treat yourself to the yumminess of our new caramels, addictive chocolate-covered caramelized cookies, tropical shortbreads and Brazilian honey cakes. All our treats are handmade with all-natural premium ingredients in San Francisco.Read more