A deliciously crisp shortbread with the very tropical flavors of coconut and rapadura sugar, which lends an intense depth of caramel flavor, complemented by the chocolate.
Ingredients: 38% Milk Chocolate (Cane Sugar, Full Cream
Milk, Cocoa Butter, Cacao Beans, Sunflower Lecithin, Vanilla Beans), Unsalted Butter, Unbleached Wheat Flour, Organic Rice Flour, Organic Unsweetened Coconut, Organic Unrefined Sugar, Organic Rapadura Sugar, Organic Coconut Extract, Kosher Salt.