The best of both worlds! Porchetta is a savory, rich, fatty roast of pork belly and pork loin that's often served sliced and piled high into sandwiches. In this bacon-style format, the fat renders while it cooks and it crisps up beautifully. Try a whole new take on BLTs, or layer it into the Italian sub of the century.
Ingredients: pork, water, sea salt, celery powder (celery powder, sea salt), rubbed with fennel, lemon peel, black pepper, garlic, rosemary, sage, bay leaf. No added nitrites or nitrates except for those naturally occurring in celery powder.