With slices of our gourmet ham, fresh country bread, artisan sharp cheddar and a little bit of butter, you can make a grilled cheese sandwich that will stop time.
Ingredients: Pork, Water, Organic Evaporated Cane Syrup, Sea Salt, Organic Maple Syrup, Celery Juice
How to Defrost. 2 days before your celebration, place the ham in your refrigerator to gently defrost your sustainably produced ham. The ham is fully cooked, so you can enjoy it either warmed in your oven or cold.
Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. Wrap the ham in tin foil or place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.
Keep Refrigerated and consume the ham if refrigerated within 3 days of opening the package that comes with your ham.
How to Handle Left overs. Slice into steaks – wrap portions tightly in plastic wrap to exclude air, place into a zip lock bag and freeze immediately.