A cut that needs no embellishment: Rib Eye is one of the most flavorful and tender steaks out there. It cooks quickly enough for dinner any night of the week, but it's undeniably special and festive. We like it simply rubbed with salt and pepper and seared in a cast-iron pan, then finished in a hot oven (about 425ºF) until just medium-rare.
Keller Crafted Meats is the first Non-GMO Project Verified charcuterie company in the United States. Their artisan meat products are hand crafted sourcing only meat from animals that are humanely raised and harvested, and never given antibiotics or hormones. Read more