This colorful cookbook contains some of my
favorite vegetable recipes illustrated in watercolor. Each month
features a simple, tasty way
to prepare a seasonal vegetable. All
recipes are vegetarian.
January: Roasted Cauliflower
February: Caramelized Onions
March: Kale Salad
April: Sugar Snap Peas & Mushrooms
May: Radish Sauté
June: Frenched Romano Beans
July: Roasted Tomatoes
August: Cucumber Yogurt Salad
September: Carrot Salad
October: Roasted Pepper Bruschetta
November: Braised Brussels Sprouts
December: Roasted Winter Squash
Wirebound book measures 6" by 5". Printed on 100% recycled card stock
Perpetual calendar (no dates)
How it came together:
I
spent some time last fall writing down the way I prepare some of my
favorite veggies. Then, every day for 12 days, I went out to my studio
and painted each one. It was so much fun. I'm happy to share it with you
. . .