Kashi's Transitional Organic Dark Cocoa Wheat is crunchy, crispy shredded wheat biscuits tossed in barely-sweet cocoa and a hint of cinnamon. Why "transitional" organic? Well, it's an expensive and lengthy process to transition a conventional farm to organic, and Kashi is committed to supporting farms through that change. Their transitional organic farms are assessed by Quality Assurance International to ensure sustainable practices that avoid genetically modified seed and synthetic pesticides or fertilizers. Good for your body, good for the earth!
8 g protein, 9 g sugar, 25% daily value of fiber per 55 g (31 biscuit) serving.