Gluten-Free Sea Salt Teff Crackers

Kashi

Gluten-Free Sea Salt Teff Crackers

4.25 oz
/ oz
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Gluten-Free Sea Salt Teff Crackers

Notes From The Producer

Kashi uses the ancient grain teff to make these savory, crunchy Gluten-Free Sea Salt Teff Crackers. High in dietary fiber, iron, protein, and calcium, teff is a naturally gluten-free grain that was among the first domesticated plants, thousands of years ago. Here, it makes for a nutty, delicious cracker that can be paired with any of your favorite snacks from cheese to hummus, or enjoyed as is. 

Ingredients: Kashi flour blend (chickpeas, whole grain teff, teff flour), tapioca starch, whole grain sorghum flour, brown rice flour, rice flour, expeller pressed sunflower oil, toasted sesame seeds, poppy seeds, oat fiber, apple cider vinegar, red sea salt, baking soda, salt, onion powder, garlic powder, white pepper, rosemary extract for freshness.

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About The Producer

Kashi
Solana Beach, CA
Kashi provides delicious, pure nourishment by offering minimally processed foods free of refined sugars, unnecessary additives and preservatives—with the dream of healthier living for all. Read more