Sprouted Rye Loaf

Kantine

Sprouted Rye Loaf

17.6 oz
/ oz
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Sprouted Rye Loaf

Notes From The Producer

Kantine's Sprouted Rye Loaf is a Scandinavian-style, dark rye bread. Hearty, flavorful, and loaded with wholesome ingredients such as sprouted rye berries, sunflower seeds, pumpkin seeds. The sprouted berries give the bread a great chew with a not-too-dense texture. It is naturally leavened with no added commercial yeast, and cold fermented. Slice it thinly and layer with salted butter and radishes for an Instagram-worthy tartine, or build sandwiches with flavor (and protein!) that'll keep you energized all day long. 

Storage: keep in a loose-fitting paper bag at room temperature for a few days, or in an air-tight bag in the refrigerator for a week to 10 days.

Ingredients: sprouted rye berries*, rye flour*, wheat flour*, sunflower seeds*, flax seeds*, pumpkin seeds*, sesame seeds*, malt syrup, malted barley extract*, salt, buttermilk (organic*).
Contains: milk, wheat, sesame.

Product Details

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About The Producer

Kantine
San Francisco, CA
Kantine's Sprouted Rye Loaf is a perfect expression of Scandinavian cuisine: simple, clean, with flavors and textures that let ingredients shine through.  Read more