Kantine's wafer-thin, spiced cookies are a staple of the Danish holiday repertoire. Their spicy, wintery flavor comes from ginger, allspice, cinnamon, and black pepper, along with toasted almonds and candied orange peel. Baked by hand at Restaurant Kantine on 1906 Market Street in San Francisco! It's a perfect holiday treat to gift to family, friends, or yourself. About 3 dozen cookies.