Carrot cake is a "healthy-ish" dessert beloved all over America, and for good reason—between the deliciously soft texture and the carroty, sweet, earthy flavor, it's everything we love and nothing we don't. Just Desserts' Organic Carrot Cupcake is topped with a tangy, sweet cream cheese frosting, and its single-serve size is just right for packing into a lunchbox or serving as a special dessert. Frozen until delivery; please enjoy within a few days of receiving and keep refrigerated.
Ingredients: organic powdered sugar, organic carrots, organic evaporated cane juice, organic cultured cream cheese (organic skim milk, organic cream, organic skim milk powder, non-gmo lactic culture, l. acidophilus, b. bifidum), certified 100% organic wheat flour, cage free organic whole eggs, organic expeller pressed canola oil, organic brown sugar, organic butter(certified organic cream [derived from milk], cultures), certified organic wheat flour, water, baking soda, organic spices, organic tapioca syrup, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives, organic sugar), salt, organic soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch [made from non-genetically modified corn], monocalcium phosphate), organic guar gum, organic vinegar.
Contains: milk, eggs, wheat, soy.