Noted for its beautiful blush, thin skin, and supple texture, the early season red cloud apricot is well suited for preserve making. Crafted with a minimal amount of organic sugar (4:1 fruit to sugar), June Taylor crafts classic conserves that highlight the true essence of peak season fruits. With no added commercial pectin, the concentrated flavors and soft set texture make for an indispensable breakfast spread (your Leadbetter English Muffins
will thank you)! Also excellent paired with fresh cheese, in thumbprint cookies, swirled into yogurt or ice cream, or as the better half of a classic PB&J.
Each small batch yields 8 jars per pot, crafted from sustainably and locally grown peak-season fruit, organic sugar, and organic lemon juice. All of the preparation, cooking, jarring, and labeling with
letterpress labels is done by hand at The Still Room in Berkeley.
Ingredients: Red Cloud Apricots, Sugar, Oranges, Lemon Juice