This item is baked fresh everyday. Therefore, it can only be ordered for delivery after 1pm.
The worst-kept secret about Josey Baker: he plays favorites with his bread, and Dark Mountain Rye is his favorite loaf of all. Eat it every day, take it out to the woods for a California wilderness adventure, butter it for an afternoon snack, or slice it for the kids' PB&Js. Dense, hearty, and made with 100% stone ground whole grain rye plus toasted sunflower seeds, sesame seeds, flax seeds, and stone-ground cornmeal, this rye is naturally leavened with a sourdough culture.
Josey Baker (yes, that's his real name) grinds fresh whole wheat flour every day and combines it with a sourdough starter that he got from a friend's grandmother to make whole grain sourdough bread with history and heart.Read more