Country Sourdough is Josey's plain and simple, pure and true loaf. It's just flour, water, salt, and sourdough culture. And that flour? It's fresh whole wheat flour, stone-milled fresh every day at The Mill. Slice or tear it, spread it with salted butter, jam, or a soft cheese, or enjoy it for the traditional-style perfection it is.
Josey Baker (yes, that's his real name) grinds fresh whole wheat flour every day and combines it with a sourdough starter that he got from a friend's grandmother to make whole grain sourdough bread with history and heart.Read more