Let's keep things simple here, folks. We're gonna bake you a loaf of bread, pure & true—flour, water, salt, sourdough culture. Our country sourdough also contains a bunch of fresh whole wheat flour that we stone mill everyday at The Mill. Sound good? Order a loaf, we'll bake one just for you.
I'm Josey Baker. And yes, that is my real last name. I bake bread. No commercial yeast in my breads, just that good wild stuff, otherwise known as "sourdough." And yup, all of my flour is organic. Read more