Josey Baker Bread

Bread of the Week

749
24 oz
$0.31 / oz
Favorite
Bread of the Week

Notes From The Producer

Every week, Josey Baker (yes, that's his real name!) makes a new bread and sends it out to his delighted fans. Subscribe to Bread of the Week and get a deliciously edible surprise in your Good Eggs order every week, or check out the list below for what's coming next*. 

9/30 - 10/06 - cranberry + walnut
10/7 - 10/13 - kalamata olive + lemon zest
10/14 - 10/20 - sweet potato + sesame 
10/21 - 10/27- multigrain porridge
10/28 - 11/03 - roasted potato garlic
11/04 - 11/10 - light rye + nigella
11/11 - 11/17 - quinoa porridge + malted barley
11/18 - 11/24 - cornmeal + rosemary
11/25 - 12/01 - rye porridge + pumpkin seed
12/02 - 12/08 - oat porridge + poppy seed
12/09 - 12/15 - roasted onion everything seed    
12/16 - 12/22 - bird bread (millet + sunflower)
12/23 - 12/29 - herbes de provence

*Unannounced changes to the plan do happen, so if you get a true surprise loaf, we hope you'll love that too!

Contains: wheat, may contain tree nuts.

Product Details

Each loaf is approximately 1.5 lbs.

Available for Delivery

About The Producer

Josey Baker Bread
San Francisco, CA
Josey Baker (yes, that's his real name) grinds fresh whole wheat flour every day and combines it with a sourdough starter that he got from a friend's grandmother to make whole grain sourdough bread with history and heart.Read more