Jeremy Murdock's Fuyu Persimmons are some of the most delicious we've ever had. Grown in Winters, CA, just 70 miles from our San Francisco Food Hub, these Fuyus are harvested ripe and ready to eat. Though not certified organic, Jeremy--a former CCOF inspector--knows how to grow these Persimmons to perfection without the use of any pesticides or fertilizers whatsoever. The squat, tomato-shaped Fuyu variety--unlike the acorn-shaped Hachiya variety--can be eaten firm like an apple for a mildly sweet crunchy treat, or can be left to soften to a gel-like stage for an intensely sweet experience.