Weybridge is an organic, lactic-set cheese with a delicate bloomy rind. The lightly aged style is meant to showcase the Scholtens’ rich and complex Dutch Belt cow's milk. The thin rind surrounds a delicate cream-line, showing a toasty, mushroomy flavor in contrast to the bright acidity of the dense, milky core. The small medallion format appeals to any occasion—a snack for two or a garnish for a larger spread—and the rich, creamy flavor makes it an ideal breakfast cheese alongside berry preserves and freshly-baked bread. Classic beverage pairings include dry, bubbly white wine, sparkling apple cider or a crisp German pilsner.
Ingredients: pasteurized cows milk, rennet, cultures, salt.