Everton is aged 8-12 months, styled after Alpine style cheeses, with a firm, creamy texture and a savory, sweet flavor that gets sharper with age. Good Food Awards Winner 2014.
Because we use the freshest milk from our own grass-fed cows, our specialty cheeses have a delicious flavor unique to our farm. Our cheeses are hand crafted with care using our own specially-developed artisan recipes and the freshest grass-fed ingredients. We know you will taste the difference.
Ingredients: Raw cow's milk, cultures, salt.