INNA shrub is a beverage concentrate - just add sparkling water!
One bottle of INNA shrub makes approximately seven 12-ounce drinks.
To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water (or to taste). For shrub cocktail recipes, go here.
Hello blackberries! Our newest shrub is tart, sweet, and the essence of summer. A luscious rich black-purple color, this shrub is great for sodas and cocktails, as well as for salad dressings and deglazing a pan.
Before opening, INNA shrubs can be stored at room temperature, and ideally away from sunlight. After opening, our shrubs should be refrigerated and enjoyed within 6 months. Shake before using - separation is natural!
INGREDIENTS: sustainably-grown triple crown blackberries (grown near Davis, California), organic apple cider vinegar (from Sebastopol, California), organic unrefined cane sugar.
Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!