Triple crown blackberries bring a perfect balance between sweet and tart to this classic blackberry jam with earthy, spiced notes. We love it spooned over vanilla ice cream, or spread on a croissants. The jammy profile also does well in savory applications, including as a glaze for pork or paired with bold ash-ripened goat cheeses, like Humboldt Fog.
Ingredients: triple crown blackberries (grown in Dixon, California), organic unrefined cane sugar, fruit pectin
Made in an allergen-free facility: gluten-free, dairy-free, nut-free and vegan!