plenty spicy JALAPEÑO is our most popular jam. It’s spicier than other pepper jellies because we use the entire pepper, seeds and all! This results in a spicy-sweet and completely addictive jam with distinct jalapeño flavors.
This jam makes a fabulous appetizer paired with crackers and cream cheese (or any cheese, really). For a fancy party assemble each individual cracker and serve as hors d'oeuvres. For a more casual party simply pour the jalapeño jam over a block of cream cheese with the crackers on the side, and let your guests serve themselves (and decide how spicy they want it).
plenty spicy JALAPEÑO jam also makes a great glaze for pork, and can kick up flavors for marinades, dressings, or even a grilled cheese sandwich! "Made in small batches and packed with bold jalapeño flavor, this spicy-sweet jam pairs perfectly with cheese and crackers. Or try it as an accompaniment to roasted chicken or on a post-Christmas ham sandwich."- REAL SIMPLE Magazine
"The jalapeño jam is less sweet and sneaky-spicy in the back of the throat, really showcasing the pepper's distinct flavor."
- Luke Tsai / East Bay Express / Oakland, California
INGREDIENTS: organic unrefined cane sugar, organic jalapeños and organic bell peppers (grown in Hollister, California), organic apple cider vinegar (grown in Sebastopol, California), fruit pectin